About La Cazuela M&J
A few words about us
Let us introduce ourselves
It all started in 1994 when La Cazuela M & J first opened its doors at the Hotel Roca Mar. Chef/owner Marco Fraga created a unique breakfast spot that soon became an island tradition.
After many years and a brief time at Hotel Xbulu-ha, we reopened on the corner of Abasolo and Guerrero. We wanted to create a place where our long time and our new customers can sit back and relax and enjoy the charming Mexican atmosphere and savor the delicious food our restaurant is famous for. A place where you feel at home, no matter where your home might be.
A few words about our food
What is a cazuela?
La Cazuela M & J is named after the specialty of the house, Cazuelas, created by chef/owner Marco Fraga. What is a cazuela? It’s something like an omelet and something like a soufflé, prepared with a variety of mouth-watering and innovative combinations and served in its own ceramic dish.
La Cazuela M & J has been delighting tourists and locals alike with traditional Mexican and American style dishes. We are proud to serve you healthy, delicious breakfasts and lunches using fresh, natural, regional ingredients and all prepared with the same care and originality our restaurant is famous for.
