About La Cazuela M&J
A few words about us
Let us introduce ourselves
It all started in 1994 when La Cazuela M & J first opened its doors at the Hotel Roca Mar. Chef/owner Marco Fraga created a unique breakfast spot that soon became an island tradition.
After many years and a brief time at Hotel Xbulu-ha, we reopened on the corner of Abasolo and Guerrero. We wanted to create a place where our long time and our new customers can sit back and relax and enjoy the charming Mexican atmosphere and savor the delicious food our restaurant is famous for. A place where you feel at home, no matter where your home might be.